Peach with granola and honey, gluten free

Ingredients

• 4 pcs Peaches, halved and pitted
• 65 g Homemade granola, gluten free
• 55 g Nature yogurt
• 3 tbsp Honey
• 1 tsp Cinnamon, ground
• 2 tbsp Butter

Method

1. Preheat the oven to 190°C.
2. Combine the butter and cinnamon in a small bowl until thoroughly smooth and incorporated.
3. Lightly coat the top of each peach half with about 3/4 teaspoon of the butter mixture using a butter knife or offset spatula, and then transfer upright into an oven-proof dish or onto a small baking sheet.
4. Bake the peaches until knife-tender and tender to the touch, for 30 to 35 minutes.
5. Meanwhile, whisk the yoghurt and honey in a small bowl until combined and smooth.
6. To serve, drizzle the yoghurt-honey mixture over the peaches and generously sprinkle granola on top for garnish.