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Mira recipe
Goat's cheese cream with beetroot and rye bread and cucumber
Not yet reviewedPreparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 1/2 pcs Beets
- 50 g Fresh goat's cheese
- 1 clove Garlic
- 2 slice Rye bread
- 1/2 pcs Cucumbers
Method
- Using a hand blender, puree the goat's cheese cream with the cooked, pureed beetroot and the small clove of garlic.
- Spread on bread and serve with vegetables.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.