WEEKEND PIZZA TIME

Ingredients

• 35 g Hummus
• 180 g Mushroom, chopped
• 20 g Baby spinach, chopped
• 65 g Black olives, chopped
• 80 g Cherry tomatoes, halved
• 35 g Red onions, peeled and chopped
• 1 pcs Pita, gluten free
• 1 tsp Oregano, dried
• 1 pinch Chili pepper flakes
• 1 clove Garlic, peeled and chopped

Method

1. Evenly spread the 6 inch Pita bread with the hummus and add the pizza toppings on top.
2. Sprinkle with oregano and red pepper flakes and some nutritional yeast if you want to add a cheesy flavor. (Nutritional yeast is optional)
3. Bake for about 15 to 20 minutes at 350 °F. The baking time can vary depending on the oven you use but these bases will go nice and crunchy.
4. Serve with some fresh basil on top and enjoy.