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Homemade Hummus
Not yet reviewedPreparation: 10 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Sesame
Nutrition
Nutritional information not yet verified
Ingredients
- 400 g Chickpeas, canned
- 60 ml Fresh lemon juice
- 4 tbsp Tahini
- 1 clove Garlic, minced
- 2 tbsp Olive oil
- 5 pinch Salt
- 1/2 tbsp Cumin, ground
Method
- Put all the ingredients in the blender then blend them together.
- If the cream is too sticky, you can add some water into the blender.
- Taste it and spice it up if needed.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.