Squash Orzo soup

Ingredients

• 240 ml Orzo
• 710 ml Squash, cubed
• 1.2 l Home made vegetable stock
• 2 tbsp Olive oil
• 2 tbsp Lemon juice, fresh
• 2 tsp Lemon zest, finely grated
• 1 tsp Turmeric, ground

Method

1. Heat olive oil in a saucepot over medium heat.
2. Add squash with lemon peel and cook for 5 minutes.
3. Add stock, lemon juice, and turmeric.
4. Bring to a boil and reduce heat.
5. Once the soup starts to simmer, add orzo.
6. Cook for 10 minutes.
7. Serve warm, garnished with desired herbs, like parsley or basil.