Mashed potatoes

Ingredients

• 600 g Potatoes, cooked, peeled, quartered
• 1 1/4 tbsp Milk
• 100 g Butter, unsalter
• 1 tbsp Salt
• 1 pinch Nutmeg, ground

Method

1. Peel the potatoes and cut them into 2-cm dices. Add water until it covers the potatoes. Add 1 tablespoon.
2. Boil it up. Cover it and cook for about 15 minutes.
3. Strain the potoes.
4. Take the potoes off heat and mash them with a fork or a special potato masher.
5. Add the butter and mix it well.
6. Add milk, only the amount you need, to get the nice creamy consistency.
7. Spice it with the nutmeg and add salt if still needed.