Spiced Pumpkin Purée

Ingredients

• 500 g Pumpkin
• 1 tbsp Olive oil
• 5 g Salt and pepper to taste
• 1 pcs Onion
• 3 clove Garlic
• 1 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 250 ml Homemade vegetable stock

Method

1. In a pot, heat olive oil over medium heat.
2. Sauté onion and garlic until softened. Add diced pumpkin, cinnamon, nutmeg, salt, and pepper.
3. Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 25 minutes until pumpkin is tender. Blend until smooth.