Spaghetti with Meatballs

Ingredients

• 240 g Spaghetti, whole-wheat
• 400 g Ground beef, lean
• 1 pcs Egg
• 1 head Small onion, finely chopped
• 2 clove Garlic
• 1 tsp Oregano, dried
• 1 tsp Basil, dried
• 200 g Tomato sauce, low sodium
• 40 g Parmesan cheese, grated
• 1 g Salt and freshly ground black pepper to taste

Method

1. Boil water with salt, cook the paste after the instructions.
2. In a bowl, mix the ground turkey or beef with egg, onion, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
3. Heat olive oil in a pan over medium heat and cook the meatballs until browned on all sides and cooked through.
4. In a separate pan, heat tomato sauce and add the cooked meatballs.
5. Add the pasta. Serve topped with meatballs and sauce, and sprinkle with Parmesan cheese.