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Mira recipe
Banana porridge with linseeds and skyr
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 50 g Oat flakes
- 140 g Skyr, plain yogurt, non-fat
- 1 pcs Banana, raw
- 15 g Flaxseeds, ground
Method
- Boil the oats in water, mash the bananas in a bowl with a fork, and when the porridge is cooked, add the bananas to the oat.
- When it is cooked, add the skyr and sprinkle with flaxseeds.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.