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Mira recipe

Marshmallow pops, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 5 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 16 pcs Marshmallows
  • 150 g Chocolate
  • 8 pcs Crackers, gluten free

Method

  1. Place chocolate chips in a bowl.
  2. Place chocolate in a bowl and set on top of water bath until melted.
  3. Stir well.
  4. Each time chocolate hardens, take it bake on water bath until chocolate is melted again.
  5. Stick toothpicks onto marshmallows and dip into melted chocolate.
  6. Sprinkle with crushed crackers and set on parchment paper.
  7. Serve when chocolate is firm.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.