Broccoli casserole

Ingredients

• 150 g Broccoli
• 1 g Salt
• 0.05 g Black pepper, ground
• 1 pinch Nutmeg, ground
• 5 g Unsalted butter
• 15 g Oat flour
• 150 ml Milk, low fat
• 30 g Edam

Method

1. 1. To make the broccoli casserole, cut the broccoli into florets and steam them in salted water.
2. 2. In a saucepan make bechamel, from butter, flour and milk. Add 10 g of cheese and season with salt, pepper and nutmeg.
3. 3. Put the broccoli in a line in a baking dish, then pour the bechamel on top and sprinkle with the remaining grated cheese.
4. 4. Bake in a 180°C (356 F) oven for 25-30 minutes until golden brown.