Veggie meatballs

Ingredients

• 170 g Turkey mince
• 0.19 pcs Bell pepper, chopped
• 25 g Baby spinach, chopped
• 1/4 tsp Sage, dry, ground
• 1/4 tsp Garlic powder
• 3/4 tbsp Extra virgin olive oil
• 0.375 g Salt and freshly ground black pepper to taste

Method

1. Preheat oven to 325 F. Prepare a baking sheet with a silicone baking mat or parchment paper.
2. Place red bell pepper in a blender and pulse several times until it's diced finely. It should be somewhat liquidly.
3. In a large mixing bowl, combine turkey breast, garlic powder, sage, salt, pepper, red bell pepper and chopped spinach with your hands.
4. Roll the mixture into 16 bite-sized balls. A small ice cream scoop will help with this.
5. Place the meatballs on the prepared baking sheet. Drizzle with the extra virgin olive oil.
6. Bake at 325 F 10 minutes then using a tongs flip the balls cooking another 10 minutes until slightly browned.
7. Remove from the oven. Serve immediately or cool completely before storing in the fridge.