Chinese kale stew with soy sauce

Ingredients

• 150 g Chinese cabbage, thinly shredded
• 120 g Chicken breast fillets
• 40 g Button mushroom
• 20 g White leek, finely chopped
• 0.05 g Salt
• 0.05 g Black pepper, ground
• 50 g Carrots
• 5 g Oilve oil
• 30 g Soy sauce

Method

1. Chicken breast cut into cubes, sauté onion in oil, then add the kale cut into rings, thinly sliced mushrooms and finally the carrots.
2. Season with soy sauce, parsley greens, peas, salt.
3. Simmer.