Avocado filled with shrimp and celery

Ingredients

• 110 g Shrimps, peeled, cleaned, cooked
• 2 pcs Avocado, halved, stoned
• 1 pcs Celery stick, chopped finely
• 1 tbsp Homemade mayonnaise
• 3/8 pcs Onion, peeld, finely grated
• 1/4 tsp Dill weed, fresh
• 1/4 tsp Smoked paprika
• 1 pinch Pepper, fresh ground

Method

1. Using a medium-sized bowl, mix mayonnaise, dill weed, salt, onion, and pepper until smooth.
2. Mix in the shrimps and celery.
3. Allow salad to marinate at least 1 hour.
4. Shortly before serving, cut avocados in half lengthwise then carefully remove the pits leaving the skins intact.
5. Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
6. Carefully remove several tablespoons of pulp, cut into bite-sized pieces, and reserve 4 tablespoons of pulp for garnish.
7. Mix majority of pulp with shrimp mixture.
8. Place avocado into avocado shells, and spoon shrimp mixture into the avocado halves.
9. Sprinkle paprika on.
10. Garnish by dividing reserved pulp between portions.