Eggplant rolls with tomato and cheese

Ingredients

• 0 pcs Middle sized eggplants
• 3 pcs Cherry tomatoes
• 40 g Edam cheese
• 1/2 tsp Extra virgin olive oil
• 1 pinch Fresh ground salt

Method

1. Wash and slice the eggplants to 0.5cm wide slices.
2. Preheat the grill and sprinkle salt on the eggplant slices then rub them with the olive oil.
3. Place the eggplant slices onto the grill for 1 minute each side.
4. Meanwhile, slice the cheese to sticks then cut the tomatoes into halves.
5. When the eggplant slices are ready, fill in a cheese stick to each and as many tomatoes as it can hold.
6. Secure them with toothpicks.