Breaded squash

Ingredients

• 3 pcs Squash, cut into 0.5cm thick rounds
• 3 tbsp Olive oil
• 70 g Bread crumbs, dry
• 70 g Parmesan, grated
• 1/2 tsp Salt
• 1 pinch Cayenne pepper

Method

1. Preheat oven to 220°C.
2. Place squash in a large bowl.
3. Add oil and seasonings; toss to coat.
4. In a shallow bowl, mix bread crumbs and cheese.
5. Dip squash in crumb mixture to coat both sides, patting to help coating adhere.
6. Place on parchment paper-lined baking sheets.
7. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
8. Serve while still warm.