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Mira recipe

Vanilla crescent cookie, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 100 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Tree nuts, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 110 g Gluten free flour mix
  • 35 g Walnuts, ground
  • 25 ml Milk
  • 60 g Butter unsalted
  • 1 1/4 tsp Vanilla sugar
  • 45 g Icing sugar

Method

  1. Mix all ingredients together.
  2. Make a long roll, approx. 6cm in diameter.
  3. Put into folio and chill in fridge for 30 minutes.
  4. Heat up oven to 175ºC.
  5. Cut the roll into 1-cm crowns and make the crescents by hand.
  6. Bake them about 13-15 minutes, until they become light yellow.
  7. Decorate with icing sugar.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.