Peanut butter bars (gluten free)

Ingredients

• 30 g Butter, unsalted, melted
• 130 g Peanut butter, unsalted, smooth
• 200 g Crackers, gluten free
• 100 g Icing sugar
• 130 g Dark chocolate, 45-59%

Method

1. In a medium-sized bowl, combine graham crackers, 240g peanut butter, sugar, and butter.
2. Using electric mixer, mix all ingredients until well-blended.
3. Transfer the mixture into a glass dish, lined with parchment paper.
4. Place chocolate and peanut butter in bowl, place on the top of the boiling water pot and keep until chocolate is nicely melted.
5. Pour the chocolate over prepared “crust” and set in refrigerator for 1 hour.
6. Slice and serve.