Garlic aioli

Ingredients

• 1 pcs Egg
• 150 ml Olive oil
• 1 pcs Egg yolk, free range
• 1 g Lime juice
• 2 clove Garlic, minced
• 1/2 tsp Mustard seeds, ground
• 1/4 tsp Fine sea salt

Method

1. Juice the lime.
2. In a food blender, blend the egg, egg yolk, lime juice, garlic, and mustard seeds until combined.
3. While the motor is running on low, add olive oil in a steady thin stream.
4. Blend until you emulsified and creamy.
5. Season with salt.
6. Serve or chill briefly before serving.