Healthy brownie in pan

Ingredients

• 30 g Cocoa powder, unsweetened
• 3 g Baking soda
• 90 g Dark chocolate, 70-85%
• 40 g Coconut sugar, organic, Madhava
• 20 g Coconut flour, unsweetened
• 1 pinch Salt
• 70 g Butter
• 3 pcs Egg

Method

1. For the brownie, mix the cocoa powder, coconut flour, baking soda and salt in a bowl.
2. Melt the dark chocolate over steam.
3. Cream the butter, coconut blossom sugar and eggs, then add the chocolate and mix with the dry ingredients.
4. Spread the mixture into a 20-22 cm diameter pan with a metal handle.
5. Bake in a preheated oven at 170 °C for 14 minutes.
6. Serve with a tablespoon and garnish with fresh seasonal fruit.