Salty oatmeal with tuna

Ingredients

• 100 g Oat flakes
• 1 pcs Egg
• 110 g Tuna (canned in water)
• 2 pinch Basil, dried
• 1 pinch Table salt
• 1 pinch White pepper, ground
• 15 g Peanuts, dry-roasted without salt

Method

1. 1. Mix the oatmeal with 6dl water and the egg.
2. 2. Season with salt and pepper, sprinkle with basil and cook it.
3. 3. Add the dripped tuna and cook until it thickens.
4. 4. Serve sprinkled with hazelnuts.