Baked sweetpotato stuffed with meat

Ingredients

• 400 g Turkey mince
• 2 pcs Sweet potatoes
• 150 g Tomatoes
• 40 g Tomato puree
• 1 pcs Onion
• 1/2 tsp Sweet red paprika powder
• 1/2 tsp Cumin seed, ground
• 1/2 tsp Fresh ground salt
• 1 pinch Black pepper, ground
• 1/2 tsp Extra virgin olive oil
• 200 ml Homemade chicken stock
• 100 g Mozzarella, grated

Method

1. Prick the sweet potatoes with a fork and bake at 180 °C for about 45 minutes until they are completely soft.
2. Meanwhile, fry the finely chopped onion in hot oil until golden brown. Add the tomato puree, minced turkey meat, cumin seeds, ground sweet pepper and braise until a thin layer forms on the meat.
3. Pour the stock over the meat, add the sliced tomatoes and cook covered over a low heat for about 15 minutes.
4. Finally, season with salt and pepper and remove the meat from the heat.
5. Cut the roasted sweet potatoes in half lengthways, press the insides slightly and season with salt.
6. Fill the sweet potatoes with the sautéed meat, sprinkle with cheese and return to the oven until golden brown.