Cabbage and Sausage Stir Fry

Ingredients

• 400 g Frankfurter, beef, pork and turkey, low fat
• 600 g Cabbage
• 1 pcs Onion
• 1 tbsp Olive oil
• 1 tbsp Smoked paprika
• 1 g Salt and freshly ground black pepper to taste

Method

1. Slice the sausage into rounds or crumble it, depending on your preference.
2. Heat the olive oil in a large pan over medium heat and cook the sausage until browned.
3. Add the onion and cook for another 5 minutes until softened.
4. Add the shredded cabbage, smoked paprika, salt, and pepper. Stir fry for 10-12 minutes until the cabbage is tender and slightly caramelized.
5. Serve hot.