Pasta with herbs

Ingredients

• 450 g Pasta, without eggs
• 40 g Basil, fresh
• 25 g Mint leaves
• 4 tbsp Olive oil
• 2 tbsp Lemon zest, finely grated
• 2 tbsp Lemon juice, fresh
• 12 pcs Green peppercorns
• 50 g Rucola, fresh
• 6 g Spring onions, chopped
• 2 pcs Garlic, chopped

Method

1. Cook pasta according to package directions.
2. Place the remaining ingredients in a food processor.
3. Transfer in a skillet and heat.
4. Drain pasta and toss in the skillet with herbs.
5. Stir to combine.
6. Serve warm.