Hard-boiled eggs with Brussel sprouts and bulgur

Ingredients

• 2 pcs Egg
• 150 g Brussels sprouts
• 1/2 tsp Olive oil
• 70 g Bulgur

Method

1. Put the eggs in boiling water and cook for about 6:30.
2. Fry the bulgur in the oil, add double amount of water, salt and cook over a low heat for about 15 minutes.
3. Cut off the hard bottom of the sprouts, cook in plenty of water, then fry to taste in a pan with a minimum of oil.
4. Serve on a platter.