Apple coleslaw

Ingredients

• 200 g Savoy cabbage, shredded
• 2 pcs Apples, red and green, cored and diced
• 2 pcs Spring onions, chopped
• 1 pcs Carrot, grated
• 2 tbsp Homemade mayonnaise
• 2 tbsp Sour cream
• 1 tbsp Apple cider vinegar
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Mix cabbage, apples, carrots, and green onions in a large bowl.
2. Add apple cider vinegar then toss to coat.
3. Whisk sour cream with mayonnaise in medium bowl to blend.
4. Add to cabbage mixture then toss to blend. Season to taste with salt and pepper.
5. Refrigerate for 1 hour before serving.