Soy sauce-leek salmon with brown rice

Ingredients

• 120 g Salmon fillets
• 2 tbsp Soy sauce, light
• 5 g Black sesame seeds
• 100 g Brown rice
• 40 g Leek
• 1 pinch Salt

Method

1. Dice the salmon and then toss it in soy sauce.
2. You don't need to add salt, because the soy sauce is already salty enough.
3. Boil double amount of water for the rice.
4. When it boils, add the rice and salt, then cover and cook until soft.
5. Fry the sliced ​​leeks in a non-stick pan.
6. Add the salmon and fry.
7. By the serving, serve the salmon with the brown rice and sprinkle with black sesame seeds.