Chickpea meatballs

Ingredients

• 400 g Chickpeas, canned
• 200 g Couscous
• 1/2 head Onion
• 3 clove Garlic
• 3 3/4 tsp Red paprika powder
• 1 tbsp Parsley, dried, chopped
• 1 tbsp Soy sauce
• 1 pinch Salt
• 1 pinch Cayenne pepper

Method

1. 1. Pour boiling water over the couscous, cover and leave to stand for 5-10 minutes until tender.
2. 2. Put the chickpeas, couscous and spices in a food processor and chop until the mixture is combined.
3. 3. Form into balls and place on a baking tray lined with baking paper. Bake at 200 degrees (392 F) for 30 minutes (turn them halfway through)