Quinoa apple avocado salad

Ingredients

• 170 g Quinoa, uncooked
• 2 1/2 tbsp Lemon juice, fresh
• 4 tbsp Olive oil
• 350 g Baby spinach
• 2 pcs Apples, cored, diced
• 1 pcs Avocado, sliced
• 2 tsp Dijon mustard (paleo type)
• 1/2 tsp Fine sea salt

Method

1. Cook the quinoa according to package instructions.
2. Remove from heat and fluff with a fork.
3. Place aside to cool.
4. In a bowl, combine the baby spinach, avocado, and sliced apple.
5. In a bowl, whisk the oil, lemon juice, mustard, and salt.
6. Slowly drizzle oil over the veggies and apples.
7. Add the cooled quinoa and toss to combine.
8. Serve.