Blackberry muffins

Ingredients

• 350 ml Blackberries, fresh
• 1 1/2 tbsp Melted coconut oil
• 3 pcs Eggs
• 3/4 pcs Banana, mashed
• 350 ml Almond flour
• 3/4 tsp Apple cider vinegar
• 3/8 tsp Baking soda

Method

1. Heat oven to 180C.
2. Line an 8-hole muffin tin with paper cases.
3. In a bowl, mix the almond flour and baking soda.
4. In a separate bowl, whisk the eggs, coconut oil, banana, and vinegar.
5. Stir the liquid ingredients into the wet ones.
6. Mix until smooth.
7. Gently stir in the blackberries.
8. Spoon the mixture into prepared paper cases.
9. Bake the muffins for 15-18 minutes or until inserted toothpick comes out clean.
10. Place on a wire rack to cool completely.
11. Serve.