Pasta spinach gratin

Ingredients

• 400 g Spinach leaves, torn
• 150 ml Almond milk, unflavored
• 2 pcs Eggs
• 350 g Whole wheat pasta
• 1 pinch Nutmeg, ground
• 1 clove Garlic, chopped
• 1/2 tsp White pepper, ground
• 30 g Macadamia nuts, chopped

Method

1. Heat oven to 180C.
2. Cook the pasta according to package directions.
3. Drain and place aside.
4. In a food blender, combine the garlic, eggs, and milk.
5. Blend until smooth.
6. Heat some oil in a skillet.
7. Add spinach and cook until just wilted.
8. Mix the spinach with pasta and white pepper.
9. Transfer to a gently greased baking dish.
10. Pour the egg mixture over pasta and sprinkle with macadamia nuts.
11. Bake for 20 minutes.
12. Let the gratin stand for 5 minutes before serving.