Salmon burger bunless

Ingredients

• 500 g Salmon fillets, cut into chunks
• 100 g Quinoa, cooked before using
• 1/4 bunch Parsley, fresh, chopped
• 1 head Onion, finely chopped
• 1 tbsp Olive oil
• 1 pinch Pepper, black ground

Method

1. Place salmon, parsley, quinoa, onion and black pepper in the food processor.
2. Pulse until you get roughly minced mix.
3. Form four patties from the mix and heat some oil in non-stick skillet.
4. Cook patties for 4-5 minutes per side, over medium-high heat.