Brown sauce (Ruskea kastikke)

Ingredients

• 2 tbsp Unsalted butter
• 3 tbsp All purpose flour
• 50 ml Homemade beef stock
• 1 pinch Table salt

Method

1. Boil the stock and keep it warm. Melt the butter in a large skillet and add the flour, mixing until the “paste” turns golden brown and starts to release a nutty aroma.
2. Start pouring the hot stock using a whisk to constantly mix it in
3. Stir well, whisking until no lumps remain. If you feel uncomfortable to continue with the skillet, transfer the sauce to a deep pan and continue cooking and stirring until the sauce thickens.
4. Season a little with salt and pepper.
5. Serve with potatoes, meatballs and lingonberry jam.