Stuffed Omelette

Ingredients

• 4 pcs Eggs
• 4 pcs Champignons
• 6 pcs Cherry tomatoes
• 150 g Chorizo
• 100 g Bacon
• 100 g Gouda
• 1 pcs Onion, diced
• 2 clove Garlic, diced
• 2 tbsp Homemade mayonnaise
• 1 tbsp Olive oil
• 1 tbsp Parsley, fresh, chopped
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Heat the olive oil.
2. Put the bacon into the pan and wait for a few minutes.
3. Add the onion and garlic, with the pan set on mid-temperature. Steam the onions.
4. Add the sausages, and fry for 1-2 minutes.
5. Add the mushrooms and steam them.
6. Add the mayonnaise and the cheese.
7. Wait until the whole mixture is creamy and soft.
8. Add the tomatoes and parsley.
9. Season with some salt and pepper.
10. Grab a small pan and make the omelettes.
11. Wrap them one by one, the same way as we make calzone.
12. Serve it with salad or just on its own.