Chicken soup with cabbage

Ingredients

• 1 pcs Chicken breast fillets
• 1 pcs Onion
• 1 clove Garlic
• 1/2 pcs Chinese Cabbage
• 1 l Homemade vegetable stock
• 1 tbsp Soy sauce, light
• 1/2 tsp Fresh ground salt
• 1 pinch Black pepper, ground

Method

1. Cut the chicken breast into small cubes.
2. Clean and chop the onion and garlic. Also wash the Chinese kale, remove the stems and cut the leaves into strips. Put the whole mixture in a saucepan, add 1 litre of stock and about half a litre of water.
3. Add the soy sauce, cover and simmer until the meat and Chinese kale are tender. Finally, season with salt and pepper, but only gently, as the soy sauce is very salty on its own.