Green bean with millet soup

Ingredients

• 80 g Green beans
• 20 g Celery root, peeled
• 30 g Green pepper
• 15 g Millet
• 1 g Rosemary, dried
• 1/2 clove Garlic
• 1 pinch Nutmeg, ground
• 0.05 g Black pepper, ground
• 5 g Parsley, fresh
• 5 g Celery leaf
• 1 pinch Salt

Method

1. Cook the green beans and celery with the spices, when it boils, add the millet and green peppers and cook until done.
2. Serve with chopped parsley and celery greens.