Rosemary Pork Tenderloin with Red Cabbage Salad

Ingredients

• 600 g Pork tenderloin
• 2 clove Garlic
• 1 tbsp Rosemary, fresh
• 1 tbsp Olive oil
• 500 g Red cabbage
• 1 pcs Apple (small), peeled, cored, grated
• 1 tbsp Apple cider vinaigrette
• 1 tbsp Erythritol
• 1 g Salt and freshly ground black pepper to taste

Method

1. Rub the pork tenderloin with garlic, rosemary, salt, and pepper. Sear in olive oil, then roast at 180°C (350°F) for 15-20 minutes.
2. Mix the red cabbage with the apple, vinegar, erythritol, salt, and pepper. Serve as a fresh or lightly steamed side.