Butter cheese dip

Ingredients

• 5 tbsp Butter, unsalted
• 600 ml Milk
• 5 tbsp All purpose flour
• 130 g Cheese, grated
• 1/2 tsp Pepper, black ground

Method

1. Heat the butter in a saucepan over medium heat.
2. Add the flour and cook for 5 minutes, stirring.
3. Whisk in the milk, slowly and bring to a boil.
4. Reduce heat to low and simmer for 30 minutes.
5. Remove the sauce from the heat and stir in the black pepper.
6. Add the cheese and blend well.
7. Cool to a room temperature before serving.