Rye bread with broccoli paste and tomatoes

Ingredients

• 90 g Broccoli
• 30 g Nature yogurt
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 1 tsp Oilve oil
• 1 tsp Lemon juice
• 3 g Fresh parsley, finely chopped and some for garnishing
• 90 g Rye bread
• 80 g Cherry tomato

Method

1. 1. Cook the broccoli.
2. 2. When it is tender, put it in a food chopper with the other ingredients and blend until it is creamy.
3. 3. Spread on bread and serve with tomatoes.