Passion fruit mousse

Ingredients

• 4 pcs Passion fruits, mashed
• 400 ml Canned cocount milk
• 1 tbsp Maple syrup
• 1/2 tsp Vanilla pods, ground

Method

1. Place the chilled coconut cream, the maple syrup and the vanilla pod to the food processor until smooth and creamy.
2. Pour the cream into separate jars and douse it with the passion fruit pulps.
3. Eat immediately or refrigerate for at least 1 hour if thicker consistency is desired.
4. Enjoy!