Simple chicken stew

Ingredients

• 4 pcs Chicken breast with skin, boned
• 400 g Cherry tomatoes, halved
• 30 ml Olive oil
• 350 ml Homemade chicken stock
• 12 g Basil, fresh, chopped
• 200 g Potatoes, walnut size, scrubbed
• 3/4 tsp Pepper, black ground
• 4 clove Garlic

Method

1. Heat oven to 180C.
2. Heat olive oil in a frying pan.
3. Brown the chicken on all sides.
4. Transfer the chicken to a baking dish, along with potatoes, tomatoes, black pepper, and stock.
5. Toss in the garlic.
6. Cook the dish for 25-30 minutes.
7. Serve warm.