Eggplant Cream

Ingredients

• 3 pcs Middle sized eggplant
• 4 tbsp Olive oil
• 100 ml Homemade mayonnaise
• 1/2 tbsp Salt
• 1/2 tbsp Colour pepper
• 2 clove Garlic

Method

1. Wash the eggplants.
2. Pre-heat the oven to 200°C and put them in for 30-40 minutes.
3. Pay attention not to make them pop, but just to roast them well. They are perfect if we open the oven and they wither a little.
4. Let them cool down for a while.
5. When they are ready, peel them then purée them with a fork.
6. Add some olive oil alongside seasoning, the chopped garlic cloves, and fresh mayonnaise.
7. Mix the whole thing up.