Vegetable Stew

Ingredients

• 1 pcs Small onion, finely chopped
• 2 pcs Carrot
• 1 pcs Celery root, chopped
• 2 pcs Potatoes
• 1 tbsp Olive oil
• 1 l Home made vegetable stock
• 1 g Salt and freshly ground black pepper to taste
• 1 tbsp Mild red paprika powder

Method

1. Sauté onions in olive oil until translucent.
2. Add carrots, parsnips, and bell pepper.
3. Stir in paprika and cook briefly.
4. Add potatoes and broth, simmering for about 30 minutes until vegetables are tender. Season before serving.