Thanksgiving vegetarian gravy

Ingredients

• 60 ml Canola oil
• 60 g All purpose flour
• 240 ml Vegetable stock
• 1 pcs Large onion, chopped
• 5 clove Garlic, minced
• 4 tbsp Soy sauce
• 1 tbsp Dry yeast
• 1 pinch Salt
• 1 tsp Sage, ground
• 2 pinch Black pepper, ground

Method

1. Pour the oil in a medium saucepan and place over medium heat.
2. Add the onions and the garlic then sauté for 5 minutes until they become soft.
3. Slowly stir in the flour, soy sauce, and the yeast until it forms a thick paste.
4. Whisk in the vegetable broth then season with salt, sage, and black pepper.
5. Once the mixture comes to a boil, reduce the heat and simmer for 10 minutes.
6. This is a great substitute for turkey gravy.