Toast with eggplant paste and hard-boiled eggs

Ingredients

• 40 g Eggplant
• 20 g Feta, reduced fat
• 3 g Oilve oil
• 100 g Whole-grain bread
• 2 pcs Egg
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1 pinch Basil, dried

Method

1. Bake the eggplants in a preheated oven at 180 °C until the inside is soft.
2. Then remove the insides and put them in a food processor with the feta, olive oil and spices.
3. When it is done, put them in the fridge.
4. Boil the eggs and fry the bread.
5. Serve the eggplant paste spread on the toast with the hard-boiled eggs.