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Creamy scrambled eggs with chives
Not yet reviewedPreparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs, Mustard
Nutrition
Nutritional information not yet verified
Ingredients
- 4 pcs Egg
- 100 ml Greek yogurt
- 1 1/2 tbsp Mustard
- 2 pinch White pepper, ground
- 2 pinch Cumin, ground
- 1/2 bunch Chives, fresh
Method
- Boil the eggs until hard. Place under cold water and peel.
- Put the eggs in a blender and chop the chives. A
- dd all the other ingredients to the blender and blend until creamy consistency.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.