Greek salad with wholemeal toast

Ingredients

• 180 g Whole tomato
• 140 g Cucumbers
• 30 g Red onion
• 50 g Black olives
• 1/2 tsp Oilve oil
• 1 g Salt
• 3 g Oregano, dried
• 3 g Basil, dried
• 60 g Feta, reduced fat
• 2 slice Whole-grain bread

Method

1. Dice the vegetables and the feta cheese.
2. In a large bowl, mix the vegetables with the feta cheese, olive oil, salt and spices.