Grilled asparagus with eggs and avocado

Ingredients

• 5 spear Aparagus, fresh, cleaned
• 2 pcs Eggs,whole
• 1/2 pcs Avocado, sliced
• 1 tsp Extra virgin olive oil
• 1 g Salt and freshly ground black pepper to taste
• 1 tbsp Lemon juice, fresh squized

Method

1. Heat a grill pan over medium heat. Drizzle olive oil onto the pan and grill the asparagus. Season with salt and pepper to taste.
2. Grill the asparagus for 5-7 minutes, turning frequently, until slightly softened and lightly charred.
3. Meanwhile, cook the eggs to your desired doneness.
4. To serve, arrange the grilled asparagus on a plate, add the diced avocado and boiled eggs.
5. Drizzle with a little fresh lemon juice, then serve immediately.