Chickpea stuffed delicata squash

Ingredients

• 2 pcs Delicata squash
• 300 g Chickpeas, soaked in water for 24 hours
• 300 g Brown mushrooms, cleaned, chopped
• 200 g Green beans, blanched
• 4 clove Garlic, chopped
• 1 bunch Coriander, fresh, chopped
• 2 tbsp Olive oil
• 2 tsp Chili powder
• 2 tsp Cumin seed, ground
• 1/2 tsp Pepper, black ground

Method

1. Soak the chickpeas overnight.
2. Rinse, drain and cook in simmering water until tender.
3. Heat oven to 200C.
4. Cut the squash in in half and remove the seeds.
5. Brush the squash with some olive oil and bake for 45 minutes.
6. In a meantime, heat the remaining olive oil.
7. Add the garlic and cook until fragrant.
8. Add the mushrooms and cook for 8 minutes.
9. Add the chili powder, black pepper, cumin, chickpeas, and green beans.
10. Cook for 15 minutes on low.
11. Remove the squash from the oven and scoop some flesh.
12. Stuff the squash with prepared filling.
13. Season to taste with black pepper.
14. Continue baking for 20 minutes.
15. Remove from the oven and sprinkle with fresh cilantro.
16. Serve.