Little zucchini pizzas

Ingredients

• 1 pcs Zucchini
• 100 g Buffalo mozzarella
• 100 g Cherry tomato
• 2 pinch Salt
• 0.1 g Black pepper, ground
• 4 tbsp Tomato puree
• 20 g Basil, fresh
• 2 tsp Oregano, dried

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Cut the zucchini into rings and lightly salt it to release some juice.
3. 3. When the zucchini released some juice, wipe the rings and place them on a baking tray lined with baking paper.
4. 4. Add the salt, pepper and oregano to the tomato puree, then put a little of the tomato puree on each ring.
5. 5. Place 1 mozzarella ring, basil leaves and cherry tomatoes cut into any shape you like on each ring.
6. 6. Roast in the oven for 12-15 minutes.
7. 7. Serve with wholemeal bread.